What is another word for Brassica Rapa Chinensis?
Pronunciation: [bɹˈasɪkə ɹˈɑːpə t͡ʃˈa͡ɪnnsɪs] (IPA) 
Brassica Rapa Chinensis, commonly known as Chinese cabbage, is a leafy green vegetable that belongs to the cruciferous family. It is a highly nutritious vegetable that is rich in vitamins, minerals, and antioxidants. The vegetable is widely used in several cuisines, and there are many synonyms for the term "Chinese cabbage." Some of the synonyms include Napa cabbage, Peking cabbage, celery cabbage, and Wong Bok. Each of these terms refers to the same vegetable, and they are used interchangeably depending on the country or region. Regardless of the name used, Chinese cabbage remains a vital ingredient in many healthy recipes around the world.
