French-fried is a culinary term that refers to food, usually potatoes, cut into thin strips and fried in hot oil until they become crispy and golden brown. French fries are a popular dish around the world, and the term 'French-fried' is used to describe them. However, there are plenty of synonyms for this term. For instance, chips, frites, fries, pommes frites, and shoestring potatoes are just a few examples of how we can describe French-fried. These synonyms are commonly used in different parts of the world, and they all refer to the same delicious dish. Whatever we call them, French-fried potatoes are always a tasty treat.