What is another word for Goa Bean?
Pronunciation: [ɡˈə͡ʊə bˈiːn] (IPA) 
Goa bean, also known as the Guar bean, is widely cultivated in India, Pakistan, and other countries. The bean is used in a variety of forms as a thickener, stabilizer, and emulsifier in food industries. It has several synonyms or alternative names such as cluster bean, cyamopsis, cluster bean gum, and guar gum. The Guar bean is a good source of protein and fiber, making it a popular ingredient in low-carbohydrate diets. Additionally, it is used in the oil and gas industry as a thickening agent for drilling fluids. The synonyms for Goa bean offer a range of options when searching for this versatile ingredient.
