What is another word for Indian Millet?
Pronunciation: [ˈɪndi͡ən mˈɪlɪt] (IPA) 
Indian Millet, commonly known as pearl millet, is a staple food in many parts of India. The grain has a nutty flavor and is rich in vitamins and minerals like iron, calcium, and magnesium. However, if you're searching for synonyms for Indian Millet, there are plenty of options to choose from. Some of them include bajra, bulrush millet, cattail millet, and candle millet. Other commonly used names for Indian Millet are kambu in Tamil, sajje in Kannada, and cholam in Malayalam. Regardless of what it's called, Indian Millet is a nutritious grain that's consumed in various forms, including as porridge, roti, and as a thickener for stews and soups.
