What is another word for japanese cuisine?
Pronunciation: [d͡ʒˌapənˈiːz kwɪzˈiːn] (IPA) 
Japanese cuisine, also known as washoku, is a type of food that encompasses many different styles and flavors. There are several synonyms for Japanese cuisine, including sushi, ramen, tempura, and teppanyaki. Sushi is a popular dish made of rice and seafood that is often served with soy sauce and wasabi. Ramen is a noodle dish that can be served with a variety of broths and toppings. Tempura is a style of cooking that involves deep-frying seafood and vegetables. Teppanyaki refers to a type of grilling technique that is commonly used to cook meat, seafood, and vegetables. No matter what type of Japanese cuisine you enjoy, there is sure to be a dish that suits your taste buds.
