Jugged is a term that is typically used to describe meat that has been slow-cooked in a covered dish, often with vegetables and spices. The term is also used in other contexts, such as jugged hare, a dish that was popular in England during the 18th and 19th centuries. Synonyms for jugged include stewed, braised, simmered, slow-cooked, and pot-roasted. These terms all describe a method of cooking that involves long, slow cooking in a covered vessel, resulting in tender, flavorful meat. Whether you prefer your meat jugged, braised, or stewed, there are plenty of delicious recipes to try.