What is another word for marsala?

Pronunciation: [mɑːsˈɑːlə] (IPA)

Marsala is a type of wine that originates from the city of Marsala in Sicily, Italy. It is a fortified wine that is typically sweet and used in cooking, especially in Italian cuisine. There are many synonyms for Marsala that can be used to describe its flavor and aroma, such as nutty, caramelized, toffee-like, toasted, and browned. Other words that can be used to describe the taste of Marsala include rich, robust, full-bodied, and complex. Additionally, Marsala can be described as having a warm and earthy flavor, with hints of vanilla, raisins, and spices. Overall, Marsala is a versatile wine that can be used in a variety of dishes to add depth and richness to the flavor.

Synonyms for Marsala:

What are the hypernyms for Marsala?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Marsala?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Marsala

"The music arrives," says the writer, "sometimes in the shape of a single pianist of untiring fingers and unclosing eyes; sometimes as a harp, piano, and cornopean, who are immediately installed in a corner of the room with two chairs, a music-stool, and a bottle of marsala."
"John Leech, His Life and Work. Vol. 1"
William Powell Frith
I hope you will shake it, he said; though, as a man who after three glasses of neat spirit can distinguish between Madeira and marsala, you have every right to refuse me.
"I Saw Three Ships and Other Winter Tales"
Arthur Thomas Quiller-Couch
The trait revealed the man-it was Cavour; he had just heard that Garibaldi, eluding the Neapolitan fleet, had disembarked with all his men at marsala.
"Cavour"
Countess Evelyn Martinengo-Cesaresco

Related words: marsala wine, marsala sauce, marsala pasta sauce, marsala wine recipe, marsala color, marsala wine glasses, marsala wine grape

Related questions:

  • what is marsala wine? how do you make marsala sauce? what is the best marsala wine? what is the color of marsala wine?
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