What is another word for more vegetal?
Pronunciation: [mˈɔː vˈɛd͡ʒɛtə͡l] (IPA) 
When we talk about food, we often hear the term "more vegetal." This refers to the fact that the food contains more vegetables or plants. However, there are many other words that can be used to describe this same idea. For example, we could say that a dish is more herbaceous if it contains more herbs or has a more plant-like flavor. We could also say that it is more leafy if it contains more leafy greens like spinach or kale. Other synonyms include verdant, plant-based, and chlorophyll-rich. Whatever word you choose, the idea is the same: a dish that is more vegetal is one that contains more plants and vegetables.
