Perilla oil is an oil that comes from the seeds of the perilla plant. It is commonly used in Korean and Japanese cuisine, as well as in Chinese medicine. Some common synonyms for perilla oil include shiso oil, sesame oil, and angiem oil. Shiso oil is a Japanese term that refers to perilla oil, and it is often used in traditional Japanese dishes. Sesame oil is also frequently used in Asian cuisine and can be used as a substitute for perilla oil. Angiem oil is another term that is used for perilla oil and is commonly found in Chinese medicine. All of these oils have similar health benefits and can be used in a variety of dishes.