The word "pomes" is a rarely used term that refers to a type of fruit with a fleshy outer layer and a hard, central core containing seeds. The more commonly used synonyms for pomes include "apples," "pears," and "quinces." These fruits all have similar characteristics, including a rounded shape, a sweet taste, and a fibrous texture. Other fruit synonyms for pomes include "medlars," "hawthorns," and "serviceberries." While these fruits may not be as well-known as apples and pears, they are still delicious and nutritious options, perfect for use in a variety of culinary dishes, from pies and tarts to jams and jellies.