Ranchero is a Spanish word that originally meant "rancher" or "farmer." Today, it is commonly used to describe a style of Mexican cuisine, characterized by dishes that feature beans, rice, cheese, and meat. Some synonyms for Ranchero include "ranch-style," "ranch-inspired," and "Mexican-style." Other related words that could be used in context include "rustic," "country-style," "cowboy-inspired," and "Southwestern-style." When it comes to cuisine, some popular variations of Ranchero include "Ranchero sauce," "Ranchero beans," "Ranchero chicken," and "Ranchero tacos." Regardless of the synonym or expression used, Ranchero is undoubtedly delicious and an essential part of Mexican cuisine.