Salep is a type of starchy flour made from the roots of certain orchid plants. It is often used in desserts, particularly in Middle Eastern and Mediterranean cuisine. Synonyms for salep include sahlep, sahlab, and saloop. Additionally, some cultures use different terms entirely, such as boza or hilbeh. While salep is not an ingredient commonly found in Western cuisine, it has gained popularity in recent years due to its potential health benefits. It is believed to aid digestion, prevent inflammation, and even improve fertility. Regardless of its name, salep remains a unique and versatile ingredient that can add flavor and nutrition to your culinary creations.