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What is another word for Saltness?

Pronunciation: [sˈɒltnəs] (IPA)

Saltness is a term that typically refers to the presence of salt in water, food, or other substances. There are several other words that can be used as synonyms to describe the same concept. Some examples include saltiness, brackishness, savoriness, and pungency. Saltiness is the most common term that is often used to describe the taste of salt in various dishes. Brackishness refers to the taste of water that has some degree of salt content. Savoriness and pungency are broader terms that describe a savory taste or flavor in food that is not necessarily related to salt. These synonyms help to enhance vocabulary and expressions when describing the saltiness or other taste experiences in food and beverages.
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What are the hypernyms for Saltness?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Saltness?

Saltness, an attribute often associated with the taste of sea water or salty food, is best known for its unique flavor. However, when we shift our focus towards finding antonyms for this word, the result can be a bit tricky. Some possible antonyms for saltness are blandness, sweetness, freshness, or unsalted. These antonyms express the absence or opposite of saltiness in flavor, texture, or taste. For instance, we use the word "blandness" for tasteless food, "sweetness" for sugary or fruity taste, "freshness" for the crisp and refreshing taste of raw fruits or vegetables, and "unsalted" for dishes that have been cooked without salt. Hence, saltness can be described by using these antonyms effectively.

What are the antonyms for Saltness?

Usage examples for Saltness

Now it occurred to him that the marbles of the part of the building in which he was at work were turned towards the sea, and being exposed to the south-east wind, they are always moist and throw out a certain Saltness, as do nearly all the bricks of Pisa, and because the colours and paintings are eaten away by these causes, and as he wished to protect his work from destruction as far as possible, he prepared a coating for the whole of the surface on which he proposed to paint his frescoes, which consisted of a plaster or incrusture made up of lime, chalk and brick-dust.
"The Lives of the Painters, Sculptors & Architects, Volume 1 (of 8)"
Giorgio Vasari
In order to make his flesh colouring easier to paint Buonamico used a ground of pavonazzo di sale, as is seen in this work, which in the course of time has caused a Saltness by which the white and other colours are corroded and consumed so that it is no marvel that the work is damaged and destroyed, while many that were made long before have been excellently preserved.
"The Lives of the Painters, Sculptors & Architects, Volume 1 (of 8)"
Giorgio Vasari
The others were generally much younger, but some of them, though not clean past their youth, yet had about them some smacks of the Saltness of age.
"Australia Twice Traversed, The Romance of Exploration Australia Twice Traversed. The Romance Of Exploration, Being A Narrative Compiled From The Journals Of Five Exploring Expeditions Into And Through Central South Australia, And Western Australia, From 1"
Ernest Giles

Related words: salt and pepper, saltiness of water, salty taste, how much salt in food, what is the saltiest food

Related questions:

  • What is the saltiest food on earth?
  • How to make salty water for plants?
  • What causes the saltiness in our oceans?

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