What is another word for saveloy?

Pronunciation: [sˈe͡ɪvlɔ͡ɪ] (IPA)

Saveloy is a type of sausage that is traditionally made from pork and can be found in many British and Irish dishes. However, if you're looking for some synonyms for the word "saveloy", there are a few options you can consider. For example, you could use the term "frankfurter", which is another type of sausage that is similar in shape and size to a saveloy. Another option is "wiener", which is a shorter, plumper sausage that is commonly used in hot dogs. Finally, you could also use the term "hot dog", which can refer to any type of sausage that is served between a bun and topped with condiments.

Synonyms for Saveloy:

What are the hypernyms for Saveloy?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Saveloy?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Saveloy

In the latter case it was commonly a saveloy and a penny loaf, and sometimes a fourpenny plate of beef from a cookshop, sometimes a plate of bread and cheese and a glass of beer from a miserable old public-house over the way-the 'Swan,' if I remember right, or the Swan and something else that I have forgotten.
"Curiosities of Impecuniosity"
H. G. Somerville
I have a bit of a saveloy in the cupboard to make a flavor for his tea.
"Good Luck"
L. T. Meade
He had made good use of the two half-crowns, for he had not only feasted-and was feasting still: on a bag of winkles and a saveloy-but was washed and brushed and had gone to the length of a shoe-shine and a collar.
"Cleek: the Man of the Forty Faces"
Thomas W. Hanshew

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