Staffordshire oatcake is a popular dish in the Staffordshire region of England. It is a savoury pancake made from oats, flour, yeast and water. Staffordshire oatcakes can be eaten plain or filled with a variety of ingredients, such as cheese, bacon, sausage, beans or eggs. They are often served for breakfast or lunch and are a comforting and filling meal. Other names for Staffordshire oatcakes include oatcakes, Staffordshire pancakes, Potteries oatcakes, or simply Staffordshire cakes. No matter what you call them, though, these tasty treats are a beloved and iconic part of Staffordshire cuisine.