Umbles, a word that is not so commonly used in modern times, refers to the edible inner organs of an animal. Some synonyms for the word Umbles, include the terms "offal," "variety meats," or simply, "organs." These synonyms are often used in culinary contexts, referencing dishes that utilize these ingredients. The word Umbles has historical associations with peasant cuisine, where consuming all parts of an animal was a necessity. Today, however, many people in Western cultures are less inclined to eat organ meats, and they are not as commonly found in supermarkets and restaurants. Nonetheless, for adventurous eaters, Umbles can still make for a flavorful and nutrient-dense meal.