What are the opposite words for Artificial Fat?
Artificial fat is the term used to describe chemically synthesized fat substitutes often used in low-fat foods. These substances mimic the texture and flavor of natural fats without contributing to the calorie count. However, there are some negative connotations associated with the use of artificial fats, and many people prefer natural substitutes. Some antonyms for artificial fat include natural fat, whole foods, unprocessed foods, and organic products. These alternatives provide the necessary fats for the human body without resorting to chemical substitutes. By incorporating natural fat sources into a balanced diet, individuals can support healthy metabolic functions and maintain a healthy weight.
What are the antonyms for Artificial fat?
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