Capocola is a type of cured meat with Italian origins, and is commonly referred to as coppa or capicola. It is typically made from pork shoulder and is air-dried and seasoned with various spices. The word capocola can be interchanged with the words coppa, capicola, or even gabagool, which is an Italian-American slang term for the meat. Additionally, capicola can also be referred to as capo or capa noir. The versatility of capocola makes it a popular ingredient in Italian cuisine, often used in sandwiches or as a topping on pizza. With its unique flavor and texture, capocola is a staple in many meat lovers' diets.