Capsorubin is a natural red pigment found in various fruits and vegetables. This pigment is responsible for imparting the red color to capsicum, paprika, and tomato. Synonyms for the word 'capsorubin' include CCR, E160c, Capsanthin-d5, and Capsanthin, among others. Capsorubin is commonly used in the food industry as a coloring agent, and due to its safety and stability, it is also used in cosmetic products. It is an important bioactive compound with beneficial antioxidant properties that help to improve health. Capsorubin is extracted from natural sources and has no adverse effects on human health. Its various synonyms are used in the scientific community to refer to this important pigment.