What is another word for Effervescible?
Pronunciation: [ˈɛfəvˌɛsəbə͡l] (IPA) 
Effervescible, a term often used in chemistry or beverage-making, refers to a substance capable of producing effervescence or a fizzy or bubbling reaction. Although less common than other words, there are a few synonymous terms that can be used in its place. For instance, "carbonatable" is used to describe a substance that has the ability to be carbonated, often with gases like carbon dioxide. Similarly, "frothy" is another synonym, highlighting the presence of bubbles or foam. Additionally, "fizzy" and "bubbly" can be employed to describe liquids or beverages that produce an effervescent sensation when consumed. These synonyms can be employed interchangeably to provide variation when describing the sparkling or bubbling nature of a substance.
