What is another word for French Pastry?
Pronunciation: [fɹˈɛnt͡ʃ pˈe͡ɪstɹi] (IPA) 
French pastry is a delicious and irresistible treat, loved by people around the world. However, there are several synonyms for this decadent dessert that many people may not be aware of. Patisserie is a French word that refers to a bakery that specializes in pastries and cakes. A croissant, a Viennoiserie pastry, is also a French classic that is flaky and buttery. Profiteroles are another exquisite dessert made from choux pastry, filled with cream, and drizzled with chocolate sauce. Other synonyms include eclairs, macarons, and tarts. No matter which one you choose, these French pastries are an indulgent treat to be savored and enjoyed.
