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What is another word for Gratin?

Pronunciation: [ɡɹˈatɪn] (IPA)

Gratin is a French word that refers to a dish that is typically topped with breadcrumbs or grated cheese and then browned in the oven. This hearty dish can be made with a variety of ingredients, such as potatoes, vegetables, and even seafood. If you're looking for synonyms for the word gratin, you could use terms like casserole, bake, or au gratin. Other similar terms include scalloped, layered, and baked. These alternative words can help you describe this classic dish in a more creative way, especially if you're writing a recipe or food blog post.
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What are the hypernyms for Gratin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Gratin

He then reluctantly re-entered his carriage, and, bidding the postilions drive as fast as possible, wrapped himself in his roquelaire, and divided his thoughts between Lucy Brandon and the homard au Gratin with which he proposed to console him self immediately on his return home.
"Paul Clifford, Volume 3."
Edward Bulwer-Lytton
"It is not potatoes, but calf's brains au Gratin," says he.
"Phemie Frost's Experiences"
Ann S. Stephens
Potatoes Au Gratin Cut cold boiled potatoes into cubes and make a cream dressing.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.

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