What is another word for julienne?

Pronunciation: [d͡ʒˌuːlɪˈɛn] (IPA)

Julienne is a culinary technique where vegetables or fruits are cut into thin matchsticks. If you're looking for alternative words to describe the julienne technique, you may consider using some of the following synonyms: matchstick cut, fine cut, fine dice, thin strips or batonnet. These words provide a description of how the food items should be cut for a particular recipe. Chefs often use julienne cut vegetables to enhance the texture and appearance of traditional dishes. Whatever the reason for using the julienne technique, these synonyms will help you to differentiate the cuts from other culinary techniques and accurately describe them in your recipes.

Synonyms for Julienne:

What are the paraphrases for Julienne?

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  • Other Related

    • Proper noun, singular
      Giulia, knievel.

What are the hypernyms for Julienne?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Julienne?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Julienne

The erbswurst was crumbled into the now boiling water, a handful of julienne, or evaporated vegetables cut in thin strips, was added, the pan of johnny-cake was put in the oven and the four boys gathered around to watch and wait with many a hungry sniff.
"The Boy Scouts in A Trapper's Camp"
Thornton W. Burgess
Eat julienne then, with green vegetables, with cabbage and roots.
"The Physiology of Taste"
Brillat Savarin
In the first place, we have a julienne soup.
"San-Cravate; or, The Messengers; Little Streams"
Charles Paul de Kock

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