What is another word for kiribath?
Pronunciation: [kˈɪɹɪbˌaθ] (IPA) 
Kiribath is a traditional Sri Lankan dish made from rice cooked in coconut milk, usually served as a breakfast item or on special occasions. In Sinhala, "kiribath" directly translates to "milk rice". While there aren't many synonyms for the dish itself, it is often served with different toppings or accompaniments that can add a unique flavor. Some common toppings include coconut sambal, lunu miris (a spicy onion chili paste), and sweet or savory condiments like jaggery or onions. Kiribath can also be made with different varieties of rice, such as basmati or jasmine, which can create subtle variations in taste and texture.
