What is another word for Leg-of-mutton?
Pronunciation: [lˈɛɡɒvmˈʌtən] (IPA) 
Leg-of-mutton is a term used to describe a cut of lamb that is taken from the upper part of the hind leg. This cut is known for its rich flavor and tender texture, making it a popular choice for roasting and grilling. Synonyms for leg-of-mutton include lamb leg, mutton leg, and saddle of lamb. Other terms used to describe similar cuts of lamb include hindquarter, shank, and shoulder, all of which can be used in a variety of recipes. Regardless of the name, leg-of-mutton is a delicious and versatile ingredient that can be used to create a range of impressive dishes.
