The phrase "most milk and water" means lacking in flavor or substance, and its antonyms include rich, intense, robust, powerful, and flavorful. These are words that suggest a strong taste, aroma, or texture that evokes a sensory response, be it pleasure or displeasure. Some examples of foods and drinks that embody these antonyms are espresso, dark chocolate, aged cheese, red wine, spicy curry, and grilled steak. By contrast, "most milk and water" describes something that is bland, insipid, or unexciting, such as weak tea, generic cereal, watery soup, or diluted juice. The choice between these antonyms depends on one's personal preference and cultural background.