"Neer dosa" is a popular South Indian dish that is loved by many. It is a thin, soft, and delicate pancake made from rice flour. In some regions, it is also called "paddu" or "appam". This dish is usually served with coconut chutney or sambar. Apart from its mouth-watering taste, what makes "neer dosa" so unique is its versatile nature. There are many local names for this dish, such as "tandalachi bhakri" in Maharashtra, "chowary roti" in Uttar Pradesh, "koyi rokali" in Andhra Pradesh, and "paalappam" in Kerala. Regardless of what it's called, "neer dosa" is a food dish that will never go out of style.