Palm syrup is a natural sweetener that is made from the sap of various palm trees. It is commonly used in the cooking and baking industry to add sweetness and flavor to dishes. However, there are many other names that palm syrup goes by. Some of these synonyms include palm sugar, coconut nectar, coconut sugar, and date syrup. These alternative names are becoming more popular as people are looking for healthier, natural sweeteners to replace processed white sugar. Regardless of what it's called, palm syrup is a delicious and nutritious alternative to traditional sweeteners that is worth exploring.