Russets refer to a type of potato, typically with a reddish-brown skin. However, there are various synonyms that can be used to refer to this type of potato. These include long whites, red bliss, and fingerlings. Long whites are cylindrical potatoes with a thin skin and mild flavor. Red bliss potatoes have a smooth skin and round shape with a creamy texture. Fingerlings are small, narrow potatoes that are often used in gourmet cooking. Other synonyms for russets include Yukon Golds, Katahdins, and Kennebecs, which are all popular types of potatoes in the United States. Regardless of the specific type, potatoes are a versatile and beloved staple in many cuisines around the world.