Shoulder chops are often considered an underrated cut of meat that can be found in various recipes for soups, stews, and casseroles. There are several synonyms for shoulder chops, depending on the region and the preparation method. Some of the most common ones include blade chops, chuck chops, and neck chops. Blade chops are a popular option for grilling or broiling, while chuck chops are best when braised or slow-cooked. Neck chops are a leaner cut that can be used in a wide range of recipes, from Moroccan tagines to Italian goulash. Whether you prefer your shoulder chops grilled, roasted, or braised, there's a synonym for this delicious cut that can match your tastes and preferences.