Sugar coatings are typically added to various types of confectionery products to add a sweet and glossy finish. Some common synonyms for sugar coatings may include glaze, frosting, icing, sugary crust, and candy shell. A glaze is traditionally made by mixing sugar and water and applied to the surface of baked goods. Frosting and icing, on the other hand, are thicker and creamier sugar coatings that are commonly used to decorate cakes and cupcakes. Sugary crust and candy shell are thicker, harder sugar coatings that are often used to coat foods like chocolates and candies for added sweetness and texture. Regardless of their name or form, sugar coatings are a popular addition to any edible treat or snack.