What is another word for tapioca?
Pronunciation: [tˌapɪˈə͡ʊkə] (IPA) 
Tapioca is a starchy, gluten-free substance that is derived from cassava roots. It can be used in a variety of dishes as a thickener, binder, or simply as a pudding. Synonyms for tapioca include cassava starch, manioc flour, and yucca root. Other terms often used to describe tapioca include sago and pearl starch. Tapioca has gained popularity as a healthier alternative to traditional flour and has been used in numerous gluten-free products. While tapioca may be used more often in certain foods (such as tapioca pudding), its synonyms provide a range of options for anyone looking to use this versatile ingredient in their cooking.
