Touton is a Newfoundland delicacy; a pan-fried dough made from bread dough or biscuit dough and served with molasses. The word "touton" has no synonyms. Nevertheless, there are similar foods found in different countries that can be considered. In Scotland, we have "Tattie scones" made from mashed potatoes and flour. "Frybread" in America and "Bannock" in Canada are also quite similar to Touton. "Poffertjes" which are small Dutch pancakes, and "crumpets" which are a British breakfast classic, can also be included in the list. These delicious, warm treats offer a delightful and filling treat that has delighted people for generations.