Tsamma is a juicy, sweet fruit that has been eaten in Southern Africa for centuries. It is also commonly known as "watermelon" or "Kalahari melon", but there are a few other synonyms for this delicious fruit. Some call it "citron melon", while others refer to it as "desert watermelon" or "African melon". In some regions, tsamma is also called "wild watermelon" due to its ability to grow in arid and dry conditions. Whatever you choose to call it, tsamma is a tropical fruit that is full of natural sugars, vitamins, and minerals. It can be enjoyed fresh or used in various culinary creations such as juices, smoothies, and salads.