What is another word for victoria plum?

Pronunciation: [vɪktˈɔːɹi͡ə plˈʌm] (IPA)

Victoria plum is a succulent fruit that is widely cherished by people all around the world. It is known by different names in different parts of the world, such as Italian plum, prune, and mirabelle plum. In some countries, it is referred to as a damson plum. The fruit is known for its juicy and sweet taste, and it is often used for making delicious desserts and jams. It is also a good source of vitamins and minerals, making it a healthy snack option. Whether you call it a Victoria plum, Italian plum, prune, mirabelle plum, or damson plum, the fruit carries a unique taste and a high nutritional value that makes it a favourite among many.

What are the hypernyms for Victoria plum?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Victoria plum?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for victoria plum (as nouns)

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