What is another word for bouchee?
Pronunciation: [bˈa͡ʊt͡ʃiː] (IPA) 
Bouchee, a French word meaning "bite" or "mouthful," is commonly used to describe a small, savory pastry filled with a variety of ingredients. There are several synonyms for bouchee, including canape, which is often made with bread or crackers topped with a spread and various toppings, such as meats or cheeses. Another synonym is petit four, which is a bite-size, sweet pastry typically served with tea or coffee. Other synonyms for bouchee include appetizer, hors d'oeuvre, and finger food. These words all refer to small, bite-size foods that are often served as a pre-meal snack or during cocktail hour at parties.
