What is another word for cooking oil?
Pronunciation: [kˈʊkɪŋ ˈɔ͡ɪl] (IPA) 
Cooking oil is a crucial ingredient in most dishes around the world. Whether it's used for frying, sauteing, baking, or as a salad dressing, it's important to know the different types of cooking oil that are available. Some of the most common cooking oils include vegetable oil, canola oil, sunflower oil, olive oil, and coconut oil. However, there are also lesser-known alternatives such as grapeseed oil, avocado oil, sesame oil, and walnut oil. Each type of cooking oil has its own unique flavor profile and smoke point, making it suitable for certain cooking methods and dishes. It's important to choose the right cooking oil to enhance the taste and nutritional value of your food.
