What is another word for poulette?
Pronunciation: [puːlˈɛt] (IPA) 
There are a variety of synonyms for the word "poulette," which is a French term that usually refers to a dish featuring chicken cooked in a creamy sauce. Depending on the context, other terms that could be used to describe a similar dish might include fricassee, coq au vin, casserole, or stew. In some cases, the word "poulette" might also be used more broadly to refer to any type of creamy sauce, in which case synonyms like veloute or bechamel might also be appropriate. Regardless of the specific term used, dishes featuring tender chicken cooked in a rich, creamy sauce are sure to be a comforting and delicious meal.
