What is another word for saccharose?
Pronunciation: [sˈakɐɹˌə͡ʊz] (IPA) 
Saccharose is the scientific name for table sugar, a sweet crystalline carbohydrate that is commonly used in cooking and as a flavoring agent. However, there are a variety of other words that can be used as synonyms for saccharose, including sucrose, white sugar, granulated sugar, beet sugar, and cane sugar. Other common alternatives for saccharose include fructose (found in fruits and honey), glucose (found in honey and corn syrup), and lactose (found in milk and dairy products). While these words may not be interchangeable in all contexts, they are all used to describe sweetening agents in food and beverages.
